Italy is famous for many thing’s, pasta, architecture, coffee, pizza and pasta just to name a few. But could you imagine a world without Italian cheese, No parmesan on your pasta or mozzarella on your pizza.
One thing about Italian food is the regional variances. Pizza and pasta types vary from region to region as do such things as breads.
Within these regional variances certain areas of Italy do things better than others, whether it be because of the terrain or the climate different products are associated with different areas, such as Parma ham from Parma, pizza from Napoli, meat dishes from Turin and fish dishes from Sardinia.
Lombardi, the region which includes Milan is renowned throughout Italy for its cheese and sausage. These cheeses and sausages are deliciously tasty and make a great accompaniment to any meal.
Small and medium-sized producers of specialist Italian cheeses in the Alpine regions face a difficult struggle to maintain their existence in competition with the varied palette of factory-made dairy products.
Unfortunately, European Union regulations often only serve to hasten their demise, by making often contradictory demands, imposing quotas and limits, or fining them for not fulfilling certain norms, despite the fact that theirs are […]

Full Article At: KnowHow-Now.com Articles

Bookmark to: