April 19, 2007
LINDA’S RESTAURANT BLUE CHEESE DRESSING
3 ounces crumbled blue cheese 6 ounces mayonnaise 4 ounces sour cream 3 ounces buttermilk tablespoon rice wine vinegar ¼ teaspoon granulated onion
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3 ounces crumbled blue cheese 6 ounces mayonnaise 4 ounces sour cream 3 ounces buttermilk tablespoon rice wine vinegar ¼ teaspoon granulated onion
More: continued here
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