March 14, 2008
Which Delicious Italian Cheese to Choose?
Italy is famous for many thing’s, pasta, architecture, coffee, pizza and pasta just to name a few. But could you imagine a world without Italian cheese, No parmesan on your pasta or mozzarella on your pizza.
One thing about Italian food is the regional variances. Pizza and pasta types vary from region to region as do such things as breads.
Within these regional variances certain areas of Italy do things better than others, whether it be because of the terrain or the climate different products are associated with different areas, such as Parma ham from Parma, pizza from Napoli, meat dishes from Turin and fish dishes from Sardinia.
Lombardi, the region which includes Milan is renowned throughout Italy for its cheese and sausage. These cheeses and sausages are deliciously tasty and make a great accompaniment to any meal.
Small and medium-sized producers of specialist Italian cheeses in the Alpine regions face a difficult struggle to maintain their existence in competition with the varied palette of factory-made dairy products.
Unfortunately, European Union regulations often only serve to hasten their demise, by making often contradictory demands, imposing quotas and limits, or fining them for not fulfilling certain norms, despite the fact that theirs are […]
Full Article At: KnowHow-Now.com Articles
Aged Parmesan: Kitchen Table Bakers special blend of pure aged cheeses lends itself to a complex yet uniquely subtle flavor that goes well by itself, with a “Caesar” Salad, a bowl of soup, a sugar free ice tea or with any of your favorite gourmet dips or toppings. These hand-made “Gourmet Cheese Crackers” contain only quality aged cheeses and natural seasonings and they’re Wheat Free, Gluten Free, Sugar Free. Use on their own, as a chip for dipping or as a base for a canapé. Listed as one of the top choices for Healthy Gourmet Foods, by Living Without Magazine, The Houston Chronicle, Natural Health Magazine, and Shape Magazine. Experience the Flavors! NUTRITION FACTS: Serving Size - 3 Crackers (15g), Servings Per Container - Approx 6, Calories 80, Calories from fat 50, Total Fat 6g, Saturated Fat 3.5g, Cholesterol 15mg, Sodium 150mg, Carbohydrates <1g, Dietary Fiber 0g, Sugars 0g, Protein 7g.
Parmigiano-Reggiano is considered by the gourmet and connoisseur to be the only cheese worthy of ordaining all kinds of pasta dishes, which once tasted is never forgotten. Its rich and historical background make it one of the world’s most highly prized cheeses, for many, second to none.
