May 24, 2007

The Best Tips for Storing, Serving and Buying Cheese

Tip! Buy only what will be consumed with in a few days, any more and the cheese characteristics may change before you consume it.

Cheese is more than buying a block of yellow cheese in a plastic wrapper from your local grocery store. There are so many different kinds of cheese and flavors of cheese that you need to search out the best places to buy cheese. There are specific things you can do that will help keep the freshness of your cheese and surely enhanced the unique flavors and textures of the varieties you are fond of.

Tip! Natural rind cheeses have a rustic appearance. The rind is a side product of the production.

When buying cheese ponder these three questions.

1) Where do I buy good cheese?
Check at any specialty grocery store or gourmet shop.

Other sources include a cheese-only market and even some restaurants specializing in cheese. Believe it or not, these restaurants will sell to you if you ask. Numerous large cities have restaurants that serve just cheese and wine.

Tip! The air and moisture are integral to keeping the cheese in the best possible condition.

Another idea is to buy your cheese online. www.CheeseSupply.com is an excellent resource for buying all kinds of cheeses.

2) How much should I buy?
Buy just what will be eaten within a few days. Flavors and fragrance of top-grade cheeses change with time in a refrigerator.

3) Characteristics of Cheese
Cheese ought to have the characteristics of that distinct type. The inside should not have cracks, mold or blemishes in any way.

Natural rind cheeses have a rind on the outside which is a side product of production. Blue or Roquefort styles all have mold and cracks; these are typical characteristics of these types of cheeses.

Tip! If you like, you can serve the cheese with crackers or crusty bread. Also some people serve their cheeses with a variety of fruits

Have fun sampling cheeses. Choose flavors by following your pallet and that appeal to you.

Storage Guide for Gourmet Cheese
After you’ve bought your favorite cheese and brought it home, it’s a good idea to remove it from the plastic wrap or plastic bag it was packaged in. The wrapping the cheese comes in from the store is only good for moving the cheese from the store to your home. Once at home, rewrap the cheese in either parchment paper or wax paper. This will allow circulation of air and moisture around the cheese - a process that is integral to keeping the cheese in great condition and keeping it longer and fresher.

Serving Guide
If you are serving cheese, make sure you don’t serve more than 5 varieties at a time. For interest, vary the shapes, sizes, and flavors. It’s always good to use a wooden board or marble slab to serve your cheese selection. A silver tray with a wood insert is a tasteful way to add a special touch.

Try not to crowd the serving tray with your selection - it’s much more appealing that way. Keep bread or fancy crackers on a separate serving dish. If the cheeses you are serving have strong individual flavors, use separate serving trays and utensils. The reason for this is that the milder flavors will pick up aromas and tastes from stronger flavored cheeses if you mix them too closely.

Tip! Semi-hard cheeses may or may not be aged. In general, the longer the cheese ages, the sharper the flavor will be. A taleggio, which only ages for about 6 weeks will have a milder flavor than a cheddar that has aged for months.

Cheese is great when served with fresh fruit such as pears, apples, grapes, fresh figs, melon and fresh strawberries. And try this for a twist, even thinly sliced onions are a wonderful accompaniment. Just remember to slice and cut up all of the onions, fruits and fancy breads as thinly as possible and into bite-size pieces for easy eating.

Tip! Cheese is generally categorized by it’s texture, hard, semi-firm, semi-soft, or fresh.

Cheese served as a dessert is not a new idea, but can be very elegant after a gourmet meal. You could also serve it as a light course after the entree and before your dessert.

Cheese can be filling, so if you are serving a selection of cheeses for an appetizer, make sure you have a light meal to follow.

Tip! Interior should have no cracks, mold or discoloration, except with blue cheese or Roquefort styles.

How do you like your cheese?
Chilled or served at room temperature? There is no right answer as it is strictly a matter of your taste and preference. Having said that, a good rule of thumb is: cheese at room temperature has more flavor than cheese served chilled. Particularly for the Bries and Camemberts.

Another tip: if serving at room temperature, take out your cheese selection about one half hour before serving. But watch it! If the cheese starts to “sweat”, you have left it out a little too long. Enjoy!

Tip! To make 15 pounds of cottage cheese, one needs to use 100 pounds of milk.

Important: Please feel free to republish this article on your website, newsletter, or in your ezine. However, you are not allowed to modify any part of its content and all links should be kept active.

Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and appetizer soups.

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May 22, 2007

Wine And Cheese Baskets

Tip! To make 15 pounds of cottage cheese, one needs to use 100 pounds of milk.

A popular gift during the holiday season or at exclusive events is the wine and cheese basket. The combination is as old as time, and wins hearts and favors with ease. It indicates a sophisticated palate and a superior appreciation for the good things of life.

Selecting the right wine and cheese is as much a matter of personal preference as of the area from which they are produced. Usually, the amalgam from a particular location works best and saves you much time and trouble while giving. However, when it comes to experimenting with the two, there are myriad styles to adventure with.

Tip! The air and moisture are integral to keeping the cheese in the best possible condition.

Made with as much care and artistry as wine, cheese is a product of careful craft and ingenuity. Prepared from cow, sheep, goat or yak’s milk, cheese can be fresh, poached, or hard; with a washed, flourished or natural rind, and melted or cured. Cheese can even be spiced up or enfolded in leaves for new aromas to sink in. Farm cheeses or industrial cheeses come in various flavors and blends that easily match the complexity and varieties of wine produced in the world. It is the painstakingly produced cheese from exclusive farms that are most popular (and expensive).

Tip! Buy only what will be consumed with in a few days, any more and the cheese characteristics may change before you consume it.

Red wine usually teams up with most cheeses. Fresh cream cheeses are heady with most white wines and some delicate red wines. Red and white wine work well with goat’s milk cheese. Camembert, Brie and other such ripening soft cheeses thrive with fine white wines or fruity reds. Soft and semi-hard cheeses blend well with champagne or sweet sherry. Washed rind cheese integrates best with that region’s red wines or stronger whites, while lush semi-aged ones resonate with rosé or local wines. Cheeses like Parmesan, Cheddar or other hard, aged cheeses brilliantly highlight red wines, sweet dessert wines and port. Blue cheeses favor vintage port, as well as strong reds and some whites.

Budgetary, seasonal and personal preferences can lead you to the right choice in cheese baskets. Standard wine and cheese baskets combine spaces for the two items, besides including wine glasses, light crockery, napkins, a cutting board and a cheese knife. Special designer baskets include the perfect wine and cheese combo, crackers and light snacks, exclusive linen and wine accessories.

Tip! Cheese. It’s a wonderfully versatile food. We use it to top pizzas, to sprinkle on our spaghetti, to spread on crackers. And without cheese, a grilled cheese sandwich would be nothing but buttered toast.

Everybody is entitled to some fun and relaxation. Whether it’s earthy, lively or velvety, savor the wine, nibble the cheese and pamper your taste buds. That’s the idea of a wine and cheese basket - that, and to raise the pleasure element that much higher!

Wine Baskets provides detailed information about wine baskets, wine gift baskets, wine picnic baskets, wine and cheese baskets and more. Wine Baskets is the sister site of Bakery Management.

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May 20, 2007

Wine and Cheese Gift Baskets

Tip! Whether you like using cheese for cooking, or eating on it’s own, cheese delivers it’s own goodness and flavor.

Wine and cheese baskets are the perfect gifts as both represent a timeless treat, made of two items that have been enjoyed together for ages. Wine and cheese gift baskets are the ideal gifts for weddings and anniversaries, and adding a personalized touch to the gifts can make them all the more special. This timeless combination of wine and cheese is always appreciated by almost everyone who enjoys wine. The fact that different varieties of cheese enhance the flavor of the wine in most cases and vice versa is another reason for the popularity of this combination. However, for the complete enjoyment of this all time favorite combination, choosing the correct variety of cheese with the right brand of wine is extremely important. Wines usually go well with cheese that is from the same country or region. Acidic wines usually go well with acidic cheese.

Tip! Cheese. It’s a wonderfully versatile food. We use it to top pizzas, to sprinkle on our spaghetti, to spread on crackers. And without cheese, a grilled cheese sandwich would be nothing but buttered toast.

Some of the commonly available varieties of cheese like blue cheese go well with

wines such as Cabernet Sauvignon, Shiraz, Zinfandel. The Brie variety of cheese goes well with Chardonnay and Pinot Noir. Cheddar cheese along with Riesling, Merlot or Shiraz varieties of wine is popular choice. Gouda along with Riesling Zinfandel, Merlot and Monterey Jack with Sauvignon Blanc, Merlot and Zinfandel is also a common favorite. Swiss cheese with Sauvignon Blanc, Cabernet Sauvignon and Pinot Noir is another popular option. Roquefort goes well with Port wine while cream cheese and White Zinfandel make a nice pair.

Tip! Interior should have no cracks, mold or discoloration, except with blue cheese or Roquefort styles.

Prices for these wine and cheese gift baskets range from $32 to $250. However, if rare wines are chosen, the price of the gift basket also goes up accordingly. Gift baskets can be stuffed with other favorite goodies of the receiver such as chocolates and wine accessories in order to give the wine gift baskets a personalized touch.

Wine Gift Baskets provides detailed information on Wine Gift Baskets, Wine Country Gift Baskets, Wine and Cheese Gift Baskets, Custom Wine Gift Baskets and more. Wine Gift Baskets is affiliated with Wine Related Gifts.

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